Comparing Apple Vending Machines to Traditional Options
The trend of increasing awareness and desire for healthier eating options has also entered the vending machine scene. This is the growth in the popularity of vending machines offering fresh fruit or fresh fruit juice options. These innovative machines have gained popularity among individuals who appreciate healthy eating habits, and those who desire fresh fruit or fruit juice options rather than commercial store-bought options. So we will be comparing apple vending machines to traditional options of a snack.
The fruit vending machines were innovated because of the desire to provide fresh and healthy snack options to people who would normally not have access to them or maybe would have found it expensive to source them on their own. The fruit vending machines provide cheap, healthy and accessible fruit options to the public, rather than processed snacks, candy and soda vending machines.
What are the advantages of fruit vending machines?
The main benefit of these fruit vending machines is the ability to provide the public with fresh, juicy and high-quality fruits. This is especially important as it ensures that they get their un-tampered with and natural supply of their needed vitamins and minerals. These machines are also accessible as they are placed in areas with high foot traffic and visibility. This ensures that they offer convenient and accessible options to individuals who are active and are already about their day. Also, the presence of these fruit vending machines helps in the cultivation of healthy eating habits and access to fresh fruits, especially in areas where there is a lack of them.
What are the problems with fruit vending machines?
While there are obvious and numerous benefits to fruit vending machines, some challenges arise that threaten their existence. The major issue with fruit vending machines is the perishable nature of fresh fruits which are its main component. This can pose a great logistical challenge because maintaining the quality and freshness of these fruits can be quite challenging. But to a great extent, the advancements in technology have tried to address this issue.
The refrigeration systems which have been installed into the fruit vending machines ensure a carefully regulated temperature environment, maintaining the optimal temperature and extending the shelf life of the fruits. Inventory management and quality control systems are also an addition to the machines which can also help in the tracking of expiry dates and ensure that only the fresh and ripe fruits are stocked.
The market demand and the consumer perception of these fruits are also an issue that could be quite challenging to the acceptance of these fruit vending machines. To address this, consumer trust has to be established by providing very transparent information on the sourcing and the quality of the fruits. Collaborating with the local farmers and sourcing the fruits locally may also further enhance the trust as well as boost the local patronage of the fruit vending machines.
The apple vending machine
This is a unique and innovative vending solution that can work autonomously. It offers the customers a delicious fresh apple or juice in just under a minute. The device is capable of working with all payment methods. It has a storage of about 55 kg of apples, which means it can provide about 130 juices in the case that the option is chosen. The cooling can be set to about 5 degrees centigrade.
Also, the pressing unit is completely removable, automatically self-cleaning, and very hygienic. It is completely sealed off from the environment, so there are no possibilities of contamination from the users or the operators. It has full remote management which is provided via smart technology. After the exhaustion of the 55kg capacity, the fruits are refilled, the pulp from the ones juiced is removed, and the water is changed, all done in under 30 minutes.
Are vending machine apples different from the traditional ones?
The vending machine apples are fresh apples that are sourced directly from the farm, completely organic, with no chemical additives or alterations. There is a preference currently for this type of fruit. People are moving away from store-bought commercial orange juices because of the way that they are prepared. The main difference between the apple and the juice obtained from the vending machine and the traditional options is the ease and efficiency that it provides. Jusfres vending machine makes the process automated, smoother, less messy and less stressful.
Why is vending machine-squeezed apple juice better than commercial apple juice?
This is because drinking commercial store-bought apple juice has a main disadvantage which is the presence of added sugars and preservatives. These additives can cause unwanted effects on the body, like weight gain or causing diabetes. Also, due to the manner of its preparation, the commercial apple juice lacks some essential vitamins which are boiled away or lost in some other way during its preparation. The commercial apple juice also lacks the fibre content which is present in the Jusfres vending machine’s freshly squeezed apple juice.
The production of commercial apple juice involves the removal of many natural components which are beneficial and replacing them with synthetic ones. This alters the quality and the nutritional content of the juice. When the tastes are compared, it can be found that the commercial apple juice has an inferior taste to the vending machine squeezed apple juice. This is due to the watering down and the addition of the artificial flavours that are done with the commercial apple juice.
What are some of the health benefits of the fresh apple?
The combination of antioxidants and fibre makes the fresh apple a nutritional powerhouse. They only contain about 60 calories each, giving the consumer a lot of nutrition for the calorie count. When taken fresh, raw and unpeeled, the full nutritional components are obtained. Some of the other processed forms do not contain as much nutrition because some valuable nutrients are removed in the process of cooking and processing.